Gary’s recent work with the development of tripeptide based emulsifiers (published in Advanced Materials) has been attracting quite a bit of attention from the food and cosmetics industry. This work was featured in the February, 2017 edition of INFORM magazine, which is a leading international magazine on oils, fats and related materials.
Advanced Materials Image from INFORM
The article “Structuring with Peptides” by Fiona Case, provides a nice overview of the work and the benefits of using short peptides over traditional emulsifiers. Well worth a read.
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