Gary’s recent work with the development of tripeptide based emulsifiers (published in Advanced Materials) has been attracting quite a bit of attention from the food and cosmetics industry. This work was featured in the February, 2017 edition of INFORM magazine, which is a leading international magazine on oils, fats and related materials. The article “Structuring with Peptides” by Fiona […]
Gary’s work on the discovery of a new class of tripeptide emulsifiers is featured on the front cover of Advanced Materials and has received write-ups in several online science sites. The work has been done in collaboration with the Ulijn group and Macphie of Glenbervie (a food ingredients company). Text Below from ScienceDaily: […]
In an intense six week period leading up to Christmas, 2015, Ivan wrote, revised and completed his PhD thesis. This work was the culmination of just under 3 years of study within the field of experimental and computational approaches to understanding the nanostructure of Fmoc-based dipeptide systems. Ivan’s work considered the fundamental questions of whether gels […]
As part of a European International Training Network, named SMARTNET, Ivan and Ines meet the other colleagues and supervisors in the network every 6 months. This October, the meeting was held in the TU Delft facilities. All the project leaders (including Dr. Tell Tuttle) met on Monday afternoon and then a great welcoming dinner took place […]
