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Tripeptide Emulsifiers Featured in INFORM Magazine

Gary’s recent work with the development of tripeptide based emulsifiers (published in Advanced Materials) has been attracting quite a bit of attention from the food and cosmetics industry. This work was featured in the February, 2017 edition of INFORM magazine, which is a leading international magazine on oils, fats and related materials. The article “Structuring with Peptides” by Fiona […]

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Christmas 2016

This year the Tuttlelab decided to include escape rooms into their Christmas party. They split into two teams and did a room each. Both teams managed to escape (although one much faster than the other). The festivities then moved on to the Butterfly and Pig where the group enjoyed a very enjoyable meal, after this […]

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